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Critique my breakfast thread

Wahreo

Distinguished Member
The photo doesn’t do it justice. It was a very good breakfast. Côte Brasserie. The sausage was lovely, beautiful mushrooms. Two perfect poached eggs, amazing sweet tomato, Bacon could’ve been crispier. All top ingredients. Oh yes, two slices of bread of your choice, also jams. Came with a cloudy apple juice or orange and a hot drink (including latte etc) The best bit- special offer of £10.90 all in

Service was exceptional.

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rousetafarian

Moderator
The photo doesn’t do it justice. It was a very good breakfast. Côte Brasserie. The sausage was lovely, beautiful mushrooms. Two perfect poached eggs, amazing sweet tomato, Bacon could’ve been crispier. All top ingredients. Oh yes, two slices of bread of your choice, also jams. Came with a cloudy apple juice or orange and a hot drink (including latte etc) The best bit- special offer of £10.90 all in

Service was exceptional.

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A well done poached egg is a beautiful thing, on quality brown toast with French butter and it could turn me full-on vegetarian
 

rousetafarian

Moderator
I agree, wonderful way to eat eggs. Like velvet.
Just need to understand the secret for cooking them this way at home. Have you tried the silicone type moulds?
 

Wahreo

Distinguished Member
I don’t do them at home to be honest, as I just can’t manage it well enough. generally I do fried. In butter, the Gary Rhodes way.
 

PsyVision

Distinguished Member
We have the silicone moulds, whilst good, nice runny yolk etc. they're not restaurant quality. The marks on those whites make me think the egg was dropped into a pan inside cling film, cooked and then released.
 

Wahreo

Distinguished Member
Hmmmmm, interesting. I’ll have to have a go at this poacher egg malarkey.

I’ve tried the scrambled eggs cooked three ways. Next will be coddled eggs.
 

ruffage

Distinguished Member
Cheese and beans on Saturday night’s garlic Naan bread. Excuse the children’s plate, all the whites were in the wash.

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wiz

Distinguished Member
Yes it does look like a pavement pizza! 😂
 

finbaar

Active Member
Not a good thread to read 30 hours into a 48 hour fast. I wasn't feeling hungry at all before. I will be eating some eggs and bacon come 3pm tomorrow.
 

aVdub

Distinguished Member
Crispy skin haddock, toasted tiger stick, egg finished in same pan a little ghee, little Maldon smoked seasalt with mustard and dill.

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Wahreo

Distinguished Member
Decided to try making poached eggs for the first time. Surprisingly quick and simple and came out with an almost perfect yolk with no snot.

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Foster

Distinguished Member
Yeah nobody likes a snotty egg
 

aVdub

Distinguished Member
2020

Griddle done chorizo and sweet cure bacon with rich yoke eggs on brioch lightly done in the pan with the bacon and chorizo.

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aVdub

Distinguished Member
Again with the brioch with a change to smoked bacon and duck eggs.

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aVdub

Distinguished Member
Brioche again this morning with large mushroom, duck and hen eggs, dry cure bacon and chorizo.

Quick, easy and tasty for us.



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aVdub

Distinguished Member
MORE BRIOCHE 😀😁


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Dry cure bacon, black pudding, chorizo & rich yoke eggs done in chilli oil and hot banana ketchup added because I likes it.
 
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aVdub

Distinguished Member
Well would you believe it 😆

Late one due to prepping a batch stir fry making later today.

Brioche, blue eggs, cured smoked bacon with black pudding.

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