Foster
Distinguished Member
From the other night and with enough chips and hopefully colour to meet the approval of some
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Close up juicy shot for the German
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Thats pretty sexual.
From the other night and with enough chips and hopefully colour to meet the approval of some
View attachment 1249935
Close up juicy shot for the German
View attachment 1249936
None for me. Just a sprinkle of sea salt is all a steak needs IMHO.Speaking of steaks. Which sauces do people like with theirs? I’m not talking about Pepper/Béarnaise sauce covering the steak, more of a side sauce.
Got to be English for me. Some steaks don’t need it but it’s nice to have it there to give the meat a little wipe before it’s popped into your mouth.
I make a mean mayonnaise, which quite frankly enhances everything, so for me it's steak, chips, English mustard and mayonnaise. Get all that on one fork and it's flavour sensation's overload.Speaking of steaks. Which sauces do people like with theirs? I’m not talking about Pepper/Béarnaise sauce covering the steak, more of a side sauce.
Got to be English for me. Some steaks don’t need it but it’s nice to have it there to give the meat a little wipe before it’s popped into your mouth.
Yeah the farm i get them from are really good. Look at these bad boysNice marbling
They do look great, could you post their web link> Many thanks.Yeah the farm i get them from are really good. Look at these bad boys
Lol there were thick cut wedge beastsOnly 5 chips though!?
@aVdub religion aside, these people are dreadful. I ordered two rump steaks, which were adequate. 3kgs of mixed lamb cuts and 500g neck. In 3kgs of lamb cuts I could not find a single piece of meat I could identify as a cut of lamb. I cooked the whole lot down to pick the meat off the bits of bone and threw most of it in the bin. The neck was slightly better but still lots of tiny bits of bone in it.
@aVdub religion aside, these people are dreadful. I ordered two rump steaks, which were adequate. 3kgs of mixed lamb cuts and 500g neck. In 3kgs of lamb cuts I could not find a single piece of meat I could identify as a cut of lamb. I cooked the whole lot down to pick the meat off the bits of bone and threw most of it in the bin. The neck was slightly better but still lots of tiny bits of bone in it.
I feel that if an animal heading for the dinner table was treated with a different method of slaughter then it would taste better...but obviously you never got to... or wanted to taste your meatT&C's you can't complain unless you keep the product as delivered
So I left a review:
I ordered 3 of these and received 3kgs of sweepings off the factory floor. Not one single piece was identifiable as a cut of meat. Not even even suitable for pet food as too many bone shards.
Food porn
nothing beats a well cooked steak
I was planning for a 2 x wing bone-in rib for us, but the sirloin steak eater stopped me in my tracks, so a double bone-in ribeye for one it is - I’ve dreamt about this!So that's your starter and main sorted...
so a double bone-in ribeye for one it is - I’ve dreamt about this!
looks good we have just enjoyed a couple of rather large Rib-Eye Steaks and Stir-fry Veggies used loads of butter, but still think its healthier than the various spreads with all those magic potions in....Tonight’s sacrifice, even 2020 can’t fudge this up for us! View attachment 1432714
Simple rules, get a good cast iron pan. Good, aged beef from a butcher and then season the meat not the pan with oil and fresh ground pepper and salt.i can never cook steak decently for some reason, and I often have it when eating out...
tho, I've had some ropey ones in restaurants too!