busterbenny2001
Distinguished Member
So I’m having a go at home baking some 100% organic sourdough.
Using the bakers apprentice as a guide.
Ordered a couple of baskets online and my starter or mother is ready to use tomorrow so next step is 2 day San Francisco sourdough.
Any tips anyone made any successful attempts at sourdough?
Using the bakers apprentice as a guide.
Ordered a couple of baskets online and my starter or mother is ready to use tomorrow so next step is 2 day San Francisco sourdough.
Any tips anyone made any successful attempts at sourdough?
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