Sourdough/bread making

Made one a while back, (actually two years, wow time passes quickly). The CremPat needed to be better but I was pleased overall. Have lost interest at the moment due to the wife passing away. 😢
 

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Made one a while back, (actually two years, wow time passes quickly). The CremPat needed to be better but I was pleased overall. Have lost interest at the moment due to the wife passing away. 😢
That’s an excellent pastry base.
Sorry about the wife.

CremPat needs lots of whisking, good way to combat bingo wings too.
 
Made one a while back, (actually two years, wow time passes quickly). The CremPat needed to be better but I was pleased overall. Have lost interest at the moment due to the wife passing away. 😢
So very sorry for you for your loss.
 
Always room for a tart ooo errr they look lush, I have a great sweet paste recipe, and creme patisserie is my favourite!
 
Been a while!
had a go at an easy croissant recipe today, not too shabby!
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Those look spectacular!

I haven't posted for a while but I'm still baking my own loaves every week but seeing as they all look the same I don't want to keep posting the same images.

However, I can say that recently I've been adding 50g of ground almonds to my 750g of flour, and I've got to say it seems to produce a beautiful texture and flavour.
 
They do look pretty good, what made them "easy"?
 
They do look pretty good, what made them "easy"?
Instead of rolling layering turning for ages you make a dough split into 18 or so bits roll them out then layer with butter between each layer, see top pic, then fridge overnight roll into a bigger circle cut into 12 then roll up prove and bake.
 
Time for a pie........Chicken, bacon and leek to be precise.
 

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I too made a pie this week. Chicken and mushroom. All from scratch apart from the ready rolled puff pastry. Ain’t got no time to be making that pastry!
 
Not made bread in ages at home! So an easy 24 hour proof baguette trial think I want to bake these in my Kamdao Joe next time see how they come out with a little more heat.
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Oooooh....another Kamado owner. :thumbsup:
 
Back with a bump from the past new year new start!

nearly a year since I gave up sourdough but this year I want to bring it back trying to lose some weight and cut back on any processed food , so I nicked a little starter from my bakery and fed it up at home!
this is pickled jalepeno and cheddar to go with a homemade veg soup for lunch.

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Have you tried making your own starter? Fiddly but easy enough

 
Yes had one established but killed it off :) I own a little bakery so we always keep one alive down there.
 

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