Aj33
Distinguished Member
You sir are an arsehole*
*this is a very very high complement in my book!
You sir are an arsehole*
Fresh local mackerel, Kent samphire, squid and prawn (squid and prawn were not local) bought from a fish mongers and turned into burgers with homemade dressing and locally made dressing and sweet potatoes.
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I don't like shellfish (studying environmental science put me off!) but I do like fish and that looks bloody lovely!